Fried Dough Stick
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The fried dough stick is a widely enjoyed traditional food that has become a popular breakfast item in many Asian countries and is gradually gaining recognition worldwide. Known for its golden color, crispy texture, and soft interior, it is often paired with soy milk, rice porridge, or milk tea.
The fried dough stick is typically made from a simple mixture of flour, water, salt, and leavening agents. The dough is carefully kneaded and allowed to ferment, which gives it a light and airy structure after frying. It is then shaped into long strips and deep-fried at high temperature until it expands and turns golden brown.
One of the key features of the fried dough stick is its unique texture contrast—crispy on the outside and soft and chewy on the inside. This makes it a satisfying and versatile food that can be eaten alone or combined with other dishes.
In addition to its traditional serving style, modern variations of the fried dough stick include fillings such as cheese, sausage, or sweet cream, reflecting its adaptation to contemporary tastes.
As global interest in street food and traditional cuisine continues to grow, the fried dough stick remains an iconic and beloved food representing cultural heritage and everyday comfort.
Complete Marine Industry Chain
Jinglu Shipyard was established in April 2006, with shipbuilding & repairs and ocean engineering equipment manufacturing as main business, covering an area of 1 million square meters in land. The annual production capacity is about 1 million DWT.
Since 1990, the company has been engaged in ocean fishing business, and now has more than 10 squid, tuna，saury and squid fishing ships, operating year-round in the Southwest Atlantic Ocean and the Pacific Ocean.
We are creating a complete marine industrial chain by leveraging the advantage of our own ship building, deep sea fishing, and food processing resources. We also keep innovating while sticking to the sustainable development principle.
Professional production and processing base
Huiyang Foodstuff is a high-tech enterprise and the first batch of high-quality development bases for international trade. The company covers an area of 240,000 square meters, with more than 10 modern food processing workshops, and annual processing capacity of more than 60,000 tons, cold storage capacity of 240,000 cubic meters, with a public bonded warehouse.
Certification
The company has established a complete food safety management system, passed ISO9001, HACCP, BRC, IFS, MSC, ASC, ISO14001, ISO45001 and other system certifications, and also obtained the EU, South Korea and other aquatic processing plant registration.
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Fried Dough Stick
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Address: No.302 Xianjingdong Road, Xingang Block, Penglai District, Yantai City , Shandong Province China
Tel: 86-535-5605620, 5605625
E-mail: info@jingluseafoods.com
Website: http://www.jingluseafoods.com
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