Spicy blanched arctic surf clam body meat
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Spicy blanched Arctic surf clam body meat is a flavorful seafood product made from carefully selected Arctic surf clam meat that is cleaned, blanched, and seasoned with a spicy marinade. The blanching process helps preserve the clam’s natural sweetness, tender texture, and fresh ocean flavor while ensuring food safety and consistent quality. The spicy seasoning, often made with chili, garlic, and aromatic spices, adds a rich and appetizing taste that balances the clam’s delicate seafood notes.
Known for its chewy yet tender texture, spicy blanched Arctic surf clam body meat is popular in restaurants, seafood markets, and ready-to-eat food products. It can be served directly as a cold appetizer, added to salads, sushi, seafood platters, noodles, rice dishes, or hot pot ingredients. The product is typically processed under strict quality control standards and packaged in refrigerated or frozen form to maintain freshness and extend shelf life.
Rich in protein and low in fat, Arctic surf clam meat is valued by consumers seeking nutritious seafood options. Its convenient preparation and distinctive spicy flavor make it suitable for both household consumption and commercial food service applications. With growing demand for ready-to-eat seafood products, spicy blanched Arctic surf clam body meat has become an attractive choice for distributors, retailers, and food manufacturers looking for premium seafood products with broad market appeal.
Complete Marine Industry Chain
Jinglu Shipyard was established in April 2006, with shipbuilding & repairs and ocean engineering equipment manufacturing as main business, covering an area of 1 million square meters in land. The annual production capacity is about 1 million DWT.
Since 1990, the company has been engaged in ocean fishing business, and now has more than 10 squid, tuna，saury and squid fishing ships, operating year-round in the Southwest Atlantic Ocean and the Pacific Ocean.
We are creating a complete marine industrial chain by leveraging the advantage of our own ship building, deep sea fishing, and food processing resources. We also keep innovating while sticking to the sustainable development principle.
Professional production and processing base
Huiyang Foodstuff is a high-tech enterprise and the first batch of high-quality development bases for international trade. The company covers an area of 240,000 square meters, with more than 10 modern food processing workshops, and annual processing capacity of more than 60,000 tons, cold storage capacity of 240,000 cubic meters, with a public bonded warehouse.
Certification
The company has established a complete food safety management system, passed ISO9001, HACCP, BRC, IFS, MSC, ASC, ISO14001, ISO45001 and other system certifications, and also obtained the EU, South Korea and other aquatic processing plant registration.
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Spicy blanched arctic surf clam body meat
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Address: No.302 Xianjingdong Road, Xingang Block, Penglai District, Yantai City , Shandong Province China
Tel: 86-535-5605620, 5605625
E-mail: info@jingluseafoods.com
Website: http://www.jingluseafoods.com
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