Spicy blanched  arctic surf clam body meat
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  • Spicy blanched  arctic surf clam body meat

Spicy blanched arctic surf clam body meat

Specifications: 1kg

Classification:

  • Product Details
  • Spicy blanched Arctic surf clam body meat is a delicacy that combines the natural sweetness of the clam with a fiery chili kick. The clams are first blanched to preserve their tender texture and mild flavor. Afterward, they are seasoned with a carefully balanced mix of spices, including chili, garlic, and other savory ingredients, which enhances their taste without overwhelming it. This spicy twist has made them a popular choice in global seafood cuisine, offering a unique combination of heat and subtle sweetness. Perfect for a variety of dishes, they are both delicious and nutritious.

Complete Marine Industry Chain


Jinglu Shipyard was established in April 2006, with shipbuilding & repairs and ocean engineering equipment manufacturing as main business, covering an area of 1 million square meters in land. The annual production capacity is about 1 million DWT.

 

Since 1990, the company has been engaged in ocean fishing business, and now has more than 10 squid, tuna,saury and squid fishing ships, operating year-round in the Southwest Atlantic Ocean and the Pacific Ocean.

 

We are creating a complete marine industrial chain by leveraging the advantage of our own ship building, deep sea fishing, and food processing resources. We also keep innovating while sticking to the sustainable development principle.

JINGLU
JINGLU

Professional production and processing base


Huiyang Foodstuff is a high-tech enterprise and the first batch of high-quality development bases for international trade. The company covers an area of 240,000 square meters, with more than 10 modern food processing workshops, and annual processing capacity of more than 60,000 tons, cold storage capacity of 240,000 cubic meters, with a public bonded warehouse.

JINGLU
JINGLU
JINGLU
JINGLU
JINGLU

Certification


The company has established a complete food safety management system, passed ISO9001, HACCP, BRC, IFS, MSC, ASC, ISO14001, ISO45001 and other system certifications, and also obtained the EU, South Korea and other aquatic processing plant registration.

Certification
Certification
Certification
Certification
Certification
Certification

Key words:

Spicy blanched arctic surf clam body meat

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