Minced garlic blanched greenland cockle
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  • Minced garlic blanched greenland cockle

Minced garlic blanched greenland cockle

Specifications: 1kg

Classification:

  • Product Details
  • Minced Garlic Blanched Greenland Cockle is a premium ready-to-eat seafood product made from carefully selected Greenland cockles that are cleaned, blanched, and seasoned with fresh minced garlic and savory seasonings. The blanching process helps preserve the cockles' natural sweetness, tender texture, and nutritional value while ensuring food safety and consistent product quality. Fresh minced garlic enhances the delicate seafood flavor with a rich aroma, creating a balanced taste that appeals to consumers seeking convenient gourmet seafood options.

    Rich in high-quality protein, essential minerals, and naturally low in fat, Greenland cockles are valued for their nutritional benefits and satisfying texture. The combination of garlic and mild seasonings complements the fresh ocean flavor without overpowering the natural characteristics of the shellfish. Proper blanching also helps maintain tenderness and minimizes moisture loss during processing. Blanched shellfish products are commonly prepared to retain texture while ensuring consistent quality. 

    This product is suitable for a variety of serving methods. It can be enjoyed directly as a chilled appetizer, added to seafood salads, rice bowls, noodle dishes, sushi platters, tapas, or incorporated into hot dishes and buffet menus. Available in frozen or refrigerated packaging, Minced Garlic Blanched Greenland Cockle is widely supplied to restaurants, supermarkets, food distributors, and private label brands. OEM and customized packaging services are often available, making it an excellent choice for international seafood markets seeking high-quality, convenient, and flavorful shellfish products.

     

Complete Marine Industry Chain


Jinglu Shipyard was established in April 2006, with shipbuilding & repairs and ocean engineering equipment manufacturing as main business, covering an area of 1 million square meters in land. The annual production capacity is about 1 million DWT.

 

Since 1990, the company has been engaged in ocean fishing business, and now has more than 10 squid, tuna,saury and squid fishing ships, operating year-round in the Southwest Atlantic Ocean and the Pacific Ocean.

 

We are creating a complete marine industrial chain by leveraging the advantage of our own ship building, deep sea fishing, and food processing resources. We also keep innovating while sticking to the sustainable development principle.

JINGLU
JINGLU

Professional production and processing base


Huiyang Foodstuff is a high-tech enterprise and the first batch of high-quality development bases for international trade. The company covers an area of 240,000 square meters, with more than 10 modern food processing workshops, and annual processing capacity of more than 60,000 tons, cold storage capacity of 240,000 cubic meters, with a public bonded warehouse.

JINGLU
JINGLU
JINGLU
JINGLU
JINGLU

Certification


The company has established a complete food safety management system, passed ISO9001, HACCP, BRC, IFS, MSC, ASC, ISO14001, ISO45001 and other system certifications, and also obtained the EU, South Korea and other aquatic processing plant registration.

Certification
Certification
Certification
Certification
Certification
Certification

Key words:

Minced garlic blanched greenland cockle

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